Family: Cactaceae
Synonyms: Cactus ficus-indica; Opuntia megacanthaOpuntia paraguayensis.
Common Name:  Sweet prickly pear, Barbary fig, Cactus pear, Indian fig, Indian fig prickly pear, Indian-fig, Mission cactus, Mission prickly pear, Prickly pear cactus, Prickly-pear, Smooth mountain prickly pear, Smooth prickly pear, Spineless cactus,
Local Name: Kabuli chhoonh (काबलीछूंह(      

Kabuli chhoonh is a frequently growing wild edible succulent found in wasteland of mid hill zone of Western Himalayas. It is also known by its local name drabhad chhoonh in some areas. In Hindipeople call it Nagfani. For most of people of this region it is a useless plant and very few people might be knowing that tender immature pads of this plant are edible and make a delicious vegetable.

a plant of Kabuli chhoonh

Chopped pads of Kabuli chhoonh are also excellent addition to many modern dished like Pizza, masala oats, pasta and can also be added to traditional dishes like palau, sambhar, dalia etc. with some modern twist. Kabuli chhoonh is a rich source of Vitamin C, B2 andcalcium. Fruits are eaten raw and sometime fermented by locals to make local alcoholic drink for their personal use. Prickly spines present on this plant may pierce into body and can cause a severe pain, however prickly spines of this plant are not as painful as are present in Opuntia dillenii.

Opuntia dillenii young pads

So, handling of Opuntia ficus indica is not as problematic as of Opuntia dillenii. Still, care is needed during harvesting of pads for cooking. Due to presence of these spines the English name ‘Prickly pear cactus” has been assigned to this plant

Pads of Opuntia dillenii. & Opuntia ficus indica showing comparison of spines

            kabuli chhoonh is a xerophytic perennial shrub  and thrives best under conditions of drought and erratic rainfall. It is mostly seen growing along roadsides, pathways, hill slopes and in open forests upto an elevation of 1500 m. Plant is with green flat stem and branches, looking very much like leaves called pads, sometimes paddles 1.These are known as cladode in botanical jargon, leaves are modified into spines.

Cladode

kabuli chhoonh  is usually harvested from wild habitat as a source of food, fodder, medicine  for both personal and commercial  uses. Its ripe fruits have market value and sold in local market. Being beautiful, prickly and unusual in appearance it can be grown as a multipurpose plant (Source of fruits, vegetable, medicine, fodder and income) either as a decorative or live fence around home and cultivated land to demarcate boundaries.           

Kabuli chhoonh young pads

kabuli chhoonh  can be  propagated  either by seeds or  cuttings of  pads. Seeds grow best from late spring to early summer in field, while cuttings can be grown round the year.

kabuli chhoonh  is thought to have originated in Mexico and naturalised worldwide. It is also cultivated in many parts of world as a food or fodder plant.

As kabuli chhoonh can store water and thrives best under conditions of drought and erratic rainfall, so it can be  easily domesticated in areas of water scarcity. Being CAM plant it is more efficient in capturing atmospheric carbon dioxide, so can be a potential future crops capable of tolerating the adverse effects of global warming or climate change.

kabuli chhoonh  Plant:

Perennial shrub or small tree up to 3 m tall.

It has a horizontal root system, which ramifies into the soil.

The stems is large thick, succulent and spatula shaped, covered with clusters of spines.

Leaves are thorny and some varieties are without thorns or spines.

Close up of Kabuli chhoonh

Flowers yellow grow on the cladodes, which are about 1-2 years old.

 Fruit berry, purple to reddish; roundish or ellipsoid with a length of approximately 7 cm.

Edible pads of kabuli chhoonh can be harvested round the year but new spring growth are best to eat. Edible flowers can be collected in summers while fruits from autumn to winter season of years. As very few people of this region (Western Himalayas) utilize this plant for edible purposes, as a result useful plant parts like fruits get wasted at resource level. So, mass awareness is needed about its rich medicinal and food value for its optimum utilization. Large scale plantation is need of hour to ensure sustainable utilization and development. 

Edible Uses:

Fruits, tender pads, seeds and flowers of kabuli chhoonh all are edible and taken raw or cooked.  Fruits or young pads can be cooked into delicious vegetable. Ripe fruits are fermented to prepare local alcoholic drink.  Chopped pads can be an excellent addition to sandwich, pizza, palau, daliya, and shambar etc. Flowers can be an excellent addition to pakoras, kachru, rayata etc. Powdered seeds can be added to flour and cooked as chapatti. As fruits and pads bear bristles which might pierce into fingers. So a special care has to be taken about it.

Kabuli chhoonh pads harvested for cooking

The bristles can be removed by rubbing the fruits or pads with some wet piece of thick cloth or burning on fire. The pads and green unripe fruits are made into vegetable. These can also be eaten raw or in a tossed salad. For cooking only green immature and tender pads have to be selected. Remove their bristles and spines, trim off the edges and dice the “meat” into half-inch squares or simply cut the food into green bean-sized strips. They will then be ready to be cooked into a vegetable or any other dish as follow:

Vegetable:

Ingredients:

Chopped and diced pads or fruits, 1 kg; chopped medium sized potatoes, 3-4; mustard oil, 3-4 table spoons; coriander powder, 1 table spoon; fenugreek powder, 1 tea spoon; cumin seeds, 1 table spoon; turmeric powder, 1 table spoon; red chillies, 2-4;  medium sized chopped onion, 1;  chopped garlic cloves, 4-5; green coriander leaves (chopped), half cup amount; ginger paste, 1/2 table spoon; tomato puree, 2 cup amount; branded garam masala,1 tea spoon; salt, according to taste.

Kabuli chhoonh chopped pads for cooking

Method:

Heat mustard oil and add coriander powder, fenugreek powder, red chillies and cumin seed in sequence. Mix it well and then add paste of onion, garlic, ginger, turmeric powder and tomato puree. Sauté this mixture in slow flame for 5 minutes and add chopped pads and potatoes. Mix thoroughly. Cook for 15 to 20 minutes till these are soft.  Add garam masala powder and chopped green coriander leaves before serving.

Kabuli chhoonh Vegetable

Pasta

Ingredients:

Pasta, 1- 2 cup amount; chopped green pads & finely  chopped vegetable acc to taste; 1-2 cup amount; Butter or any vegetable oil; 2 table spoon, grated or meshed tomato; 3-4,  medium sized finely chopped  onion; 2;  garlic & ginger paste 1/2 tea spoon, white sauce, salt, coriander, black pepper acc. to taste. .

Methods

Pour 3-4 cups of water to a large pot and add ¼ teaspoon salt. Bring the water to a rapid and add pasta, cook on a medium high flame till pasta become soft. Drain to a colander. Set the cooked pasta aside. Pour oil or butter to a pan. Add coriander, meshed tomato, grated onion, garlic, chopped pads & vegetables, white sauce, salt one by one. Sauté them on a medium high heat until slightly tender yet crunchy. Now add pasta to it, Stir well. Garnish with green coriander leaves & black pepper Serve it immediately as it cools down.

Pasta with addition of Kabuli chhoonh young pads

Sambar:

It is a popular South Indian dish made with lentil, mix vegetable, tamarinds, spices curry leaves and other herbs.  As kabuli chhoonh pads or fruits  are sour in taste so one can skip tamarinds or reduce its amount. Recipe is not only healthy and nutritious but also tastes delicious, as it is good source of protein, vitamins, minerals and antioxidant. It can be served with idli, dosa, vada, plain rice or with chapattis.

Kabuli chhoonh chopped pads for cooking

Ingredient:

Lentils (Arahar dal plus moong dal), chopped vegetable according to taste (Carrot, beans, ladies finger, finely chopped pads 250 g;  curry leaves, 200 g chopped medium sized onion, 2, red or green chilies, 3-4, ajwain (carom seeds), ¼ tea spoon, turmeric powder, 1/4 table spoon; black pepper, ¼ tea spoon, mint and coriander leaves,1/2 cup amount;   salt according to taste.

Method:

Boil chopped vegetable and pads, steam cook lentils till these become soft. Mesh manually or in a mixer. In hot mustard oil sauté meshed vegetable, pads and lentils with curry leaves and spices listed above. Cook for five to 10 minutes. As pads are sour in taste so one can skip tamarind. Add garam masala and garnish with chopped coriander or mint leaves and serve.

Pulau or Dalia:

Palau is a spicy rice dish prepared by cooking rice with green vegetables and spices.

Wheat dalia can also be cooked with addition of chopped green pads, green vegetables and spice.

Ingredients:

Rice/ wheat dalia ,2 cup amount; finely chopped green pads,1 to  2 cup amount, peas, ¼ cup amount; finely chopped beans, ¼ cup amount; mustard oil, 3-4 table spoons; coriander powder, 1 table spoon; fenugreek powder, 1 tea­­­­­­­­ spoon; cumin seed, 1 table spoon turmeric powder, 1 table spoon; red chillies, chopped medium sized onion, 1-2;chopped tomato,2; cinnamon powder, ¼ tea spoon; cloves, 4;turmeric powder, ½ table spoon;  2-4; green coriander leaves(chopped), 1/2 cup amount; branded garam masala,1/2 table spoon amount; salt, according to taste.

Palau cooked addition of Kabuli chhoonh young pads

Method:

Take oil in a pressure cooker. In hot oil saute spices listed above with rice/Wheat dalia , green vegetable and green pads. Add 6 cup amount water to it stir well and add garam masala. Close the lid and cook over medium flame for 2 whistles. When 1st whistle is completed, reduce the flame to low and cook until another whistle. Turn off flame. Let it cool down at room temperature. Open the lid carefully and fluff the rice with a fork. Transfer it to a serving bowl and garnish with fresh coriander leaves. Serve with desi ghee or curd.

Dalia with addition of Kabuli chhoonh young pads

Local alcoholic drink

Take 1 kg ripefruits, remove spines, wash & cut fruit outer skin layer. Mesh pieces manually & add about 750 ml water to it.  Mix well, Now add 1-2 spoon of sugar, mix well .and pour into bottle or jar. Leave it for fermentation for at least 48 hours . Drain it into another container, add more sugar acc. to choice. Keep it for another 2 to 3 days. Now it is ready to serve

Local alcoholic drink from Kabuli chhoonh ripe fruits

Food Value:

Cladodes:

Energy 16 Kcal; Carbohydrates 3.33 g; protein 1.32 g; Total fat 0.09 g; Dietary fibre 2.2 g; Vitamins Folates 3 μg; Niacin 0.410 mg;  Pantothenic acid 0.167 mg; Pyridoxine 0.070 mg; Riboflavin 0.041 mg; Thiamine 0.012 mg ; Vitamin C 9.3 mg; Vitamin A 457 IU;  Vitamin K 5.3 μg; Electrolytes Sodium 21 mg; Potassium 257 mg; Calcium 164 mg;  Copper 0.052 mg;  Iron 0.59 mg;  Magnesium 52 mg; Manganese 0.457 mg;  Phosphorus 16 mg;  Selenium 0.7 μg;  Zinc 0.21 mg; Phytonutrients Carotene-β 250 μg Carotene-α 48 μg 2.

Seeds:

The seeds contained 16.6% protein, 17.2% fat, 49.6% fiber and 3.0% ash. The meal showed a high amount of iron (9.45 mg %). The contents of Mg,

P, K, Zn and Cu were nutritionally significant contributing approximately 10–20% of the Recommended Dietary Allowances (RDA) of these elements per 100 g of dry weight. The seeds were rich in sulfur amino acids (methionine + cystine) 3.

Seek Professional advice before treating thus plant medicinally.

Medicinal

Rich nutrient profile of kabuli chhoonh assist in lowering body weight, cholesterol and blood glucose levels 4. Inclusion of this plant in lifestyle  not only prevent lifestyle diseases  but also assist in the protection of liver from fatty liver disease 4,5,6. Studies shows that fruits are effective in the reticence of cancer growth 7and against colon and prostate cancer cells 8. Vegetables from kabuli chhoonh are noted to possess very low calorie. About 100g of freshly prepared vegetable leaves provide just 16 calories. As, the pads of kabuli chhoonh have many vital phytochemicals, fibre, anti-oxidants, vitamins, and minerals which are 2,9 immunity booster.  Its daily consumption in any form improves the functioning of the blood platelet 10. kabuli chhoonh flowers are astringent and are used to reduce bleeding and treat problems of the gastro-intestinal tract, especially diarrhoea, colitis and irritable bowel syndrome11. The flowers are also used in the treatment of an enlarged prostate gland11.

Chemical constituents:

The fruits of kabuli chhoonh contains mucilage, sugars, vitamin c and other fruit acids. The flowers are astringent and reduce bleeding, and are used for problems of the gastro- intestinal tract- particularly diarrhea, colitis and irritable bowel syndrome.  The flowers are also taken to treat an enlarged prostate gland. The fruit are nutritious considered good against tumor12.

Other Uses:

kabuli chhoonh  is known for its aesthetic beauty. Due to its unusual appearance, presence of eye catching beautiful yellow flowers or red fruits, it is grown as an ornamental succulent around home and boundaries. It can also be grown as a multipurpose plant to harness its multifarious uses.  Young pads of kabuli chhoonh  can be an alternative or backup feedstock in periods of drought, because succulence keep pads fresh  and green for longer periods It  can also be used in combination with other feed sources to reduce the demand of resource-intensive forage crops for raising livestock in dryland areas13,14.  Gum obtained from the stem of this plant is mixed with oil to make candles. The juice of the boiled stem segments is very sticky. It is added to plaster, whitewash etc to make it adhere better to walls 15.

References:

  1. Isaac, A. A. (2016). Overview of Cactus (Opuntia Ficus-Indica (L): a myriad of alternatives. Studies on Ethno-Medicine10(2), 195-205.
  2. United States Department of Agriculture (USDA) (2012): National Nutrient Data Base.
  3. Sawaya, W. N., Khalil, J. K., & Al-Mohammad, M. M. (1983). Nutritive value of prickly pear seeds, Opuntia ficus-indica. Plant Foods for Human Nutrition33(1), 91-97.
  4. Hahm SW, Park J, Son YS (2010): Opuntia humifusa partitioned extracts inhibit the growth of U87MG human gliobla stoma cells. Plant Food and Human Nutrition, 65: 247–252.
  5. Frati-Munari AC, Rios GU, Ariza-Andraca CR, IslasAndrade S, Lopez-Ledesma R 1989. Duration of the hypoglycemic action of Opuntia streptacantha Lem. Arch Invest Med (Mex),  20(4): 297-300.
  6. Morán-Ramos S, Azalia AN, Armando RT, Pedraza JC, López PR, Torres N 2012. Opuntia ficus indica (Nopal) Attenuates Hepatic Steatosis and Oxidative Stress in Obese Zucker (fa/fa)Rats. Rockville: American Society for Nutrition.
  7. Zou D, Brewer M, Garcia F, Feugang JM, Wang J, Zang R, Liu H, Zou C 2005.  Cactus pear: A natural product in cancer chemoprevention. Nutritional Journal, 4(1): 25-41.
  8. Chavez-Santoscoy RA, Gutierrez-Uribe JA, Serna SO 2009.  Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (opuntia Spp.) juices. Plan Foods for Human Nutrition, 64: 146-152.
  9. Kuti JO 2004. Antioxidant compounds from four Opuntia cactus pear fruit varieties. Food Chemistry, 85(4): 527-533.
  1. Wolfram R, Budinsky A, Efthimiou Y, Stomatopoulos J, Oguogho A, Sinzinger H 2003. Daily prickly pear consumption improves platelet function. Prostaglandins, Leukotrienes and Essential Fatty Acids, 69: 61-66.
  2. Purohit SS, Sharma AK, Prajapati ND, Kumar T. (2009); A handbook of medicinal plants: a complete source book. 2:352-3
  3. Le Houérou, H. N. 1992. The role of Opuntia cacti in the agricultural development of Mediterranean arid zones. Secundo congresso internacional de Tuna y Cochinilla, Santiago (Chile), 22-25 Septiembre 1992.
  4. Mayer, J. A., & Cushman, J. C. (2019). Nutritional and mineral content of prickly pear cactus: A highly water‐use efficient forage, fodder and food species. Journal of Agronomy and Crop science205(6), 625-634.
  5. Balls. E. K. (1975): Early Uses of Californian Plants University of California Press. ISBN0-520-00072-2

408 thoughts on “Opuntia ficus –indica (L.) Mill – Kabuli chhoonh (काबलीछूंह)

  1. Who else thinks that the information reported in the article is a bit out of date? Don’t we have absolutely different figures now? I googled several comparing sites and all of them provided different details. Best of all was COMPACOM review. Only verified information, references to trusted sources, examples, and case studies really attracted my attention.

  2. Can I simply say what a relief to uncover someone who really understands what they are discussing on the internet. You certainly know how to bring an issue to light and make it important. More people ought to look at this and understand this side of the story. I cant believe you arent more popular since you certainly have the gift.

  3. I was pretty pleased to discover this page. I want to to thank you for ones time for this fantastic read!! I definitely enjoyed every part of it and i also have you saved as a favorite to check out new things in your web site.

  4. Having read this I believed it was really enlightening. I appreciate you spending some time and effort to put this article together. I once again find myself spending a lot of time both reading and leaving comments. But so what, it was still worthwhile!

  5. A fascinating discussion is worth comment. I think that you should publish more on this subject matter, it might not be a taboo matter but usually people do not speak about such subjects. To the next! Kind regards!

  6. I blog quite often and I truly appreciate your information. The article has really peaked my interest. I’m going to book mark your site and keep checking for new information about once per week. I subscribed to your Feed too.

  7. Aw, this was an exceptionally good post. Taking the time and actual effort to produce a top notch article… but what can I say… I put things off a whole lot and don’t manage to get anything done.

  8. That is a very good tip particularly to those new to the blogosphere. Short but very accurate info… Thanks for sharing this one. A must read article.

  9. I was more than happy to discover this site. I want to to thank you for your time just for this wonderful read!! I definitely really liked every bit of it and i also have you saved to fav to check out new stuff in your website.

  10. Spot on with this write-up, I actually think this website needs a great deal more attention. I’ll probably be back again to read more, thanks for the information!

  11. An outstanding share! I have just forwarded this onto a co-worker who had been doing a little research on this. And he in fact bought me lunch because I found it for him… lol. So let me reword this…. Thanks for the meal!! But yeah, thanks for spending some time to discuss this matter here on your web page.

  12. Hi, I do believe this is an excellent web site. I stumbledupon it 😉 I may revisit yet again since i have saved as a favorite it. Money and freedom is the greatest way to change, may you be rich and continue to help others.

  13. I’d like to thank you for the efforts you’ve put in penning this site. I’m hoping to check out the same high-grade blog posts by you later on as well. In truth, your creative writing abilities has inspired me to get my own blog now 😉

  14. Spot on with this write-up, I seriously believe this site needs much more attention. I’ll probably be back again to read more, thanks for the info!

  15. You are so interesting! I don’t believe I’ve read through anything like that before. So great to discover someone with some unique thoughts on this issue. Seriously.. thanks for starting this up. This web site is one thing that is required on the web, someone with some originality.

  16. Hi there! This article could not be written any better! Looking at this article reminds me of my previous roommate! He always kept preaching about this. I most certainly will send this article to him. Fairly certain he will have a very good read. I appreciate you for sharing!

  17. Hello there! This article could not be written any better! Reading through this article reminds me of my previous roommate! He constantly kept talking about this. I most certainly will forward this information to him. Pretty sure he’s going to have a good read. Thanks for sharing!

  18. I really love your website.. Great colors & theme. Did you build this site yourself? Please reply back as I’m hoping to create my very own site and would love to find out where you got this from or just what the theme is called. Thanks!

  19. I’m amazed, I have to admit. Rarely do I come across a blog that’s both educative and entertaining, and let me tell you, you’ve hit the nail on the head. The issue is an issue that not enough people are speaking intelligently about. I’m very happy I found this in my search for something concerning this.

  20. I am really impressed with your writing skills and also with the layout on your weblog. Is this a paid theme or did you modify it yourself? Anyway keep up the nice quality writing, it is rare to see a nice blog like this one nowadays..

  21. Thanks for your information on this blog. One thing I wish to say is that purchasing gadgets items over the Internet is nothing new. In fact, in the past few years alone, the market for online electronic products has grown a great deal. Today, you will discover practically any specific electronic unit and product on the Internet, from cameras plus camcorders to computer spare parts and video games consoles.

  22. Oh my goodness! Amazing article dude! Many thanks, However I am going through issues with your RSS. I donít understand why I can’t subscribe to it. Is there anybody having similar RSS problems? Anybody who knows the answer can you kindly respond? Thanx!!

  23. Oh my goodness! Impressive article dude! Thank you so much, However I am going through problems with your RSS. I don’t know why I am unable to subscribe to it. Is there anybody having the same RSS issues? Anybody who knows the solution will you kindly respond? Thanks!

  24. This is the right website for anybody who wishes to find out about this topic. You know so much its almost hard to argue with you (not that I really will need toÖHaHa). You definitely put a brand new spin on a subject which has been discussed for many years. Wonderful stuff, just wonderful!

  25. Great post. I was checking continuously this blog and I am impressed!Very useful info particularly the last part 🙂 I care for such information much. I was seeking this certain information for a very long time.Thank you and good luck.

  26. I blog often and I seriously appreciate your information. Your article has really peaked my interest. I am going to book mark your website and keep checking for new information about once a week. I subscribed to your RSS feed as well.

  27. Having read this I believed it was very informative. I appreciate you taking the time and energy to put this article together. I once again find myself spending way too much time both reading and leaving comments. But so what, it was still worth it!

  28. I must thank you for the efforts you’ve put in penning this website. I’m hoping to see the same high-grade blog posts from you in the future as well. In truth, your creative writing abilities has encouraged me to get my own, personal website now 😉

  29. Thank you, I’ve just been looking for information about this subject for a while and yours is the greatest I have came upon so far. But, what in regards to the conclusion? Are you certain in regards to the source?

  30. Good blog you’ve got here.. It?s hard to find high-quality writinglike yours nowadays. I really appreciate people like you!Take care!!Also visit my blog post Essential Nutrition Muscle

  31. I’m amazed, I must say. Seldom do I encounter a blog that’s equally educative and engaging, and let me tell you, you have hit the nail on the head. The problem is something that not enough people are speaking intelligently about. I am very happy that I came across this in my hunt for something concerning this.

  32. I don’t even understand how I stopped up here,but I thought this post was great. I do not understand who you might be howevercertainly you are going to a well-known blogger in the event you aren’t already 😉Cheers!My blog post mpc-install.com

  33. I want to be with you, even if it is a headless and tailless farce, I will persist until the moment the world fades after you leave the stage, hold a small lamp and stand in the memory waiting for you.

  34. It’s actually a nice and useful piece of info. I’m satisfied that you simply shared this helpfulinfo with us. Please keep us up to date like this. Thank you for sharing.

  35. Hi there! I could have sworn Iíve visited this website before but after browsing through a few of the articles I realized itís new to me. Regardless, Iím definitely delighted I came across it and Iíll be bookmarking it and checking back often!

  36. the home as value, homeowners are obligated to spend banks the real difference.

  37. Hello there! This post could not be written much better! Looking at this article reminds me of my previous roommate! He constantly kept talking about this. I most certainly will send this information to him. Fairly certain he’s going to have a very good read. Many thanks for sharing!

  38. Thanks , I’ve recently been looking for information about this subject for ages and yours is the best I’ve discovered till now. But, what about the bottom line? Are you sure about the source?

  39. An intriguing discussion is worth comment. There’s no doubt that that you need to write more about this subject matter, it may not be a taboo subject but usually folks don’t speak about such topics. To the next! Cheers!!

  40. Aw, this was a truly wonderful post. In idea I wish to put in creating such as this in addition? requiring time and also actual effort to make a very good article? but what can I say? I hesitate alot and never appear to obtain something done.

  41. I absolutely love your website.. Excellent colors & theme. Did you make this site yourself? Please reply back as Iím wanting to create my own website and would like to know where you got this from or just what the theme is named. Cheers!

  42. Hi there! This blog post could not be written much better! Reading through this post reminds me of my previous roommate! He constantly kept talking about this. I will send this post to him. Fairly certain he will have a very good read. I appreciate you for sharing!

  43. Hi, I do believe this is an excellent web site. I stumbledupon it 😉 I am going to revisit once again since I saved as a favorite it. Money and freedom is the best way to change, may you be rich and continue to guide other people.

  44. Excellent post. I was checking continuously this blog and I’m impressed! Extremely useful info specifically the last part 🙂 I care for such info much. I was seeking this particular info for a very long time. Thank you and best of luck.

  45. Oh my goodness! Impressive article dude! Many thanks, However I am having problems with your RSS. I donít understand the reason why I cannot subscribe to it. Is there anybody getting identical RSS issues? Anyone that knows the answer can you kindly respond? Thanx!!

  46. Good post. I learn something new and challenging on websites I stumbleupon every day. It will always be useful to read through articles from other writers and use a little something from other sites.

  47. I was very pleased to discover this website. I wanted to thank you for ones time for this particularly wonderful read!! I definitely savored every bit of it and i also have you bookmarked to check out new information on your blog.

  48. I must thank you for the efforts you’ve put in writing this website. I’m hoping to view the same high-grade content by you later on as well. In fact, your creative writing abilities has inspired me to get my own, personal website now 😉

  49. I was very happy to uncover this site. I want to to thank you for ones time just for this wonderful read!! I definitely savored every bit of it and I have you book marked to look at new information in your blog.

  50. Hello, Neat post. There is a problem along with your web site in internet explorer, could test this? IE nonetheless is the marketplace leader and a big part of folks will leave out your excellent writing because of this problem.

  51. An intriguing discussion is worth comment.There’s no doubt that that you should publish more on this issue,it may not be a taboo subject but usually folks don’t discuss such topics.To the next! Cheers!!

  52. I have to thank you for the efforts you have put in penning this site. I’m hoping to see the same high-grade blog posts from you later on as well. In fact, your creative writing abilities has encouraged me to get my own website now 😉

  53. Thanks for your write-up. One other thing is that individual American states have their unique laws in which affect home owners, which makes it very difficult for the the nation’s lawmakers to come up with a brand new set of recommendations concerning foreclosure on householders. The problem is that each state features own legislation which may have impact in an unfavorable manner when it comes to foreclosure procedures.

  54. Thanks for these guidelines. One thing I additionally believe is the fact that credit cards featuring a 0 interest often attract consumers along with zero interest rate, instant acceptance and easy internet balance transfers, nevertheless beware of the main factor that will probably void your own 0 easy street annual percentage rate and as well as throw one out into the bad house in no time.

  55. Thanks for discussing your ideas. I would also like to state that video games have been ever before evolving. Better technology and innovations have served create authentic and active games. These kinds of entertainment games were not as sensible when the concept was first being tried out. Just like other areas of electronics, video games also have had to evolve by many years. This itself is testimony on the fast growth of video games.

  56. Many thanks for this article. I’d personally also like to mention that it can end up being hard when you find yourself in school and starting out to create a long credit rating. There are many individuals who are simply just trying to survive and have a protracted or favourable credit history are often a difficult point to have.

  57. A motivating discussion is worth comment. I think that you should publish more about this subject, it may not be a taboo subject but generally people don’t talk about such topics. To the next! Best wishes!

  58. Thanks for sharing excellent informations. Your site is so cool. I am impressed by the details that you have on this website. It reveals how nicely you understand this subject. Bookmarked this web page, will come back for extra articles. You, my pal, ROCK! I found just the info I already searched everywhere and just couldn’t come across. What an ideal web-site.

  59. I blog frequently and I genuinely appreciate your content. This article has truly peaked my interest. I will take a note of your blog and keep checking for new information about once per week. I opted in for your Feed as well.

  60. I was just searching for this info for a while. After six hours of continuous Googleing, finally I got it in your web site. I wonder what is the lack of Google strategy that do not rank this type of informative websites in top of the list. Normally the top web sites are full of garbage.

  61. I’m amazed, I have to admit. Seldom do I encounter a blog that’s both educative and entertaining, and without a doubt, you have hit the nail on the head. The problem is an issue that not enough men and women are speaking intelligently about. Now i’m very happy I found this during my search for something relating to this.

  62. This is the perfect blog for anybody who wants to find out about this topic. You know so much its almost hard to argue with you (not that I personally would want to…HaHa). You definitely put a new spin on a subject that’s been discussed for many years. Wonderful stuff, just great.

  63. An outstanding share! I have just forwarded this onto a friend who was doing a little homework on this. And he in fact ordered me dinner due to the fact that I discovered it for him… lol. So let me reword this…. Thank YOU for the meal!! But yeah, thanx for spending the time to talk about this matter here on your site.

  64. You’re so awesome! I don’t believe I have read through something like that before. So wonderful to find someone with some genuine thoughts on this subject matter. Seriously.. many thanks for starting this up. This web site is something that’s needed on the web, someone with a little originality.

  65. This is a great tip particularly to those new to the blogosphere. Brief but very accurate info… Thank you for sharing this one. A must read article.

  66. Hi, I believe your site could be having web browser compatibility issues. Whenever I take a look at your blog in Safari, it looks fine however when opening in IE, it’s got some overlapping issues. I merely wanted to provide you with a quick heads up! Aside from that, fantastic website!

  67. Excellent web site you’ve got here.. It’s hard to find high quality writing like yours these days. I honestly appreciate individuals like you! Take care!!

  68. An outstanding share! I have just forwarded this onto a colleague who has been doing a little research on this. And he in fact bought me breakfast simply because I found it for him… lol. So let me reword this…. Thanks for the meal!! But yeah, thanx for spending some time to discuss this matter here on your site.

  69. Spot on with this write-up, I absolutely believe that this amazing site needs far more attention. I’ll probably be back again to see more, thanks for the information.

  70. Wow, awesome weblog structure! How lengthy have you ever been running a blog for? you make blogging look easy. The whole glance of your website is great, as smartly as the content material!

  71. Write more, thats all I have to say. Literally, it seems as though you relied on the video to make your point. You definitely know what youre talking about, why waste your intelligence on just posting videos to your weblog when you could be giving us something informative to read?

  72. Hello there, just became alert to your blog through Google, and found that it is truly informative. I’m going to watch out for brussels. I’ll be grateful if you continue this in future. Numerous people will be benefited from your writing. Cheers!

  73. Hey Tһere. I discovered your weblog using msn. Тhis is a really smartly written article.

    I’ll be sure to bookmark itt ɑnd return t᧐ rеad extra of youг helpful info.
    Tһank yyou fоr tһe post. I wilⅼ certainly
    return.

    my blog post: slot zeus gacor

  74. Ӏ’ve been browsing online more tһan 3 hοurs todɑy, yet I never found any intеresting article liкe yoսrs.
    It’s pretty worth еnough for me. In mу opinion, if
    all webmastes and bloggers mɑԀе ɡood content aѕ you ԀiԀ, the net ᴡill be a lot m᧐re սseful than ever ƅefore.

    my blog pos – zeus 8m

  75. Thank ʏou for sharing your info. I tгuly aρpreciate үour efforts and I
    wiⅼl be waitіng for your fսrther post thank уou once ɑgain.

    my web-site zeus8m

  76. Heya i aam for thе first time here. I foᥙnd thiѕ board aand I finhd It
    truly usеful & itt helped mе out a lot. Ӏ hope to givе
    somеthing bacк and help otyhers liuke yoᥙ helped mе.

    Feel free to surf to mmy web-site: raja zeus slot

Leave a Reply

Your email address will not be published. Required fields are marked *